Asparagus…wrapped in Parma ham

Mmmmmm, Parma ham wrapped asparagus!
A delicious treat or a perfect side for your dinner.

Boil your asparagus in water, to soften, for around 10 minutes.
Take the asparagus out of the water and leave to cool.
When cool, wrap the asparagus in Parma ham.
Place on a tray and bake in the oven for around 20-25 minutes or until crispy.

When you’re satisfied with the cooking of your asparagus, plate up and enjoy!

Advertisements

What do you think? Leave a reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s